OUR COMPANIES

 

 

Mexican company formed by:

 
  Company established in 1990, specializing in dealing with Ingredients for the Food and Pharmaceutical Industries.  

 

 

Representing and distributing ingredients for a diverse number of companies, world leaders in some of their fields, such as Cargill CTS, Gelymar, Deosen, Meelunie, RMC, Parker Ingredients, Caragum, between others, the portfolio of products is very broad which lets us service all segments within the Food & Beverage Industries and the Pharma Industry.

Some of our most representative products include: Food modified Starch, Corn Syrup Solids, Maltodextrin, Carrageenan, Xanthan Gum, Gum Arabic, Guar Gum, Pine Resins, Citric Acid, Wheat Gluten, Potato Starch, Tapioca Starch, Shellac Glazes and Polishes for confectonery, Lactic Acid, Sodium Lactate, Sodium Citrate, Oat Fibers, Soy Proteins, Sucralose among others.

In the Pharmaceutical Industry the focus is in excipients and nutritional products: Sanitized Starch, Ciclodextrins, Polyols, Maltodextrins.

With a Technical Service area in house, service on applications and usage of products is provided to customers. Coverage includes the whole country of Mexico.

 

 

Since 1996 we produce egg products for the Food Industry in general, being our main market the Baking Industry, followed by an important and growing presence in international companies that produce several food products.

In keeping with our value and innovation philosophies, we offer very high-value products, both in liquid and dehydrated forms: our broad line of products goes from the traditional egg products to taylor-made products designed to comply functional and/or commercial objectives of our customers.

 

 

Since 1993, we represent in Mexico Dietrich Reimelt KG, from Germany, and Reimelt Corporation, from the United States. We design, build and install computerized ingredient handling systems for the food, chemical and pharmaceutical industries, according to our customers’ specific requirements. We specialize in the reception, handling and transformation of powdered and liquid ingredients, covering all the range from micro-ingredients to bulk amounts.